Baked Apples

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Baked Apples




  • 5-6 ripe apples (pick your favorite type or mix a few together!)
  • 4 Tablespoons water
  • 1 -2 teaspoons cinnamon
  • 4 Tablespoons finely chopped walnuts


  • Preheat the oven to 350 degrees.
  • Peel (or don’t!) and slice the apples into slices of even size.
  • Put the apples in a small to medium baking dish.
  • Sprinkle cinnamon onto the apples.
  • Toss well to coat all the apples evenly with the cinnamon mixture.
  • Add water to bottom of the dish to prevent sticking.
  • Bake in the preheated oven until the apples are soft, about 20 minutes.
  • Stir once during the baking time.
  • Sprinkle walnuts on top when cool.
  • Enjoy!

Mary-Beth says: This is about as simple as a “treat” as you can get. I like the apples to be soft and also retain some of their shape; you can cook it longer if you want it to be more like warm applesauce. Add some plain greek yogurt as a topping for even more nutrients!”

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