Broccoli and Chicken Stir-fry

Ingredients

• 1 lb boneless skinless chicken breast, cut into small pieces
• 1 tablespoon olive oil or avocado oil
• ½ medium onion, chopped
• 1 garlic clove, minced
• 1 tablespoon fresh minced ginger
• Soy sauce (optional)
• 3 cups broccoli, cut into small florets

Directions

1. Heat oil in large skillet/fry pan.
2. Add onions and garlic. Cook until translucent. Add chicken and minced ginger. Cook for about 1 minutes till slightly brown.
3. Add soy sauce. Continue cooking until chicken is completely cooked.
4. Add broccoli and stir in about 1-2 additional tablespoons of water.
5. Cover pan and allow broccoli to steam in pot until tender. About 1 minute.

Mary-Beth says: “Classic stir fry recipe made better with higher ratio of broccoli to chicken. The ginger gives a special flavor!”