Burger Bowls

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Burger Bowls




  • 4 grass fed beef burgers
  • 4 yukon gold potatoes, cubed
  • 1 large sweet potato, cubed
  • 4 Tablespoons Extra virgin olive oil
  • 4 strips bacon (Wellshire Farms makes a nitrate free bacon)
  • 1 head of butter lettuce
  • 1 tomato, sliced
  • 1 avocado, sliced
  • 1 cucumber, sliced
  • Pickle chips or spears
  • Salt, pepper to taste
  • Fresh slaw (Mann’s Superfood is a great choice, available in produce section)
  • Ketchup/mustard/mayo as desired
  • *Primal kitchen ketchup has no sugar added. Sir Kensington’s Mayo has no artificial ingredients)


  • Preheat oven to 400 degrees F.
  • Cover baking sheet with parchment.
  • Toss potatoes with olive oil, salt and pepper. Add to baking pan and roast for 20-25 minutes till desired doneness.
  • Cook the bacon.
  • Cook hamburgers on grill or in cast iron skillet.
  • Build the bowl:
    • Butter lettuce on bottom
    • Hamburger next
    • Layer sliced tomato, red onion, avocado and bacon on top
    • Nestle in a scoop of potatoes around the edges
    • Add pickles
    • Top with condiments, salt, pepper as desired

Recipe inspired by Juli #paleomg

Mary-Beth says: “Customize these burger bowls as desired, with additional toppings (like cheese!) and side vegetables. You will not miss the bun.”

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