Burger Bowls

Ingredients

• 4 grass fed beef burgers
• 4 yukon gold potatoes, cubed
• 1 large sweet potato, cubed
• 4 Tablespoons Extra virgin olive oil
• 4 strips bacon (Wellshire Farms makes a nitrate free bacon)
• 1 head of butter lettuce
• 1 tomato, sliced
• 1 avocado, sliced
• 1 cucumber, sliced
• Pickle chips or spears
• Salt, pepper to taste
• Fresh slaw (Mann’s Superfood is a great choice, available in produce section)
• Ketchup/mustard/mayo as desired
• *Primal kitchen ketchup has no sugar added. Sir Kensington’s Mayo has no artificial ingredients)

Directions

• Preheat oven to 400 degrees F.
• Cover baking sheet with parchment.
• Toss potatoes with olive oil, salt and pepper. Add to baking pan and roast for 20-25 minutes till desired doneness.
• Cook the bacon.
• Cook hamburgers on grill or in cast iron skillet.
• Build the bowl:
  • Butter lettuce on bottom
  • Hamburger next
  • Layer sliced tomato, red onion, avocado and bacon on top
  • Nestle in a scoop of potatoes around the edges
  • Add pickles
  • Top with condiments, salt, pepper as desired

Recipe inspired by Juli #paleomg

Mary-Beth says: “Customize these burger bowls as desired, with additional toppings (like cheese!) and side vegetables. You will not miss the bun.”