Chicken Tortilla Soup

MOTLOT / Chicken Tortilla Soup
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Chicken Tortilla Soup

Ingredients

  • 3 chicken breasts boneless, skinless
  • 3 cups chicken broth
  • 2 bell peppers, diced
  • 1 jalapeño diced and seeded
  • 1 can diced tomatoes
  • 14 ½ ounces can black beans rinsed & drained
  • 1/2 onion chopped
  • 1 clove garlic minced
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1 cup shredded cheddar cheese
  • ¼ cup cilantro chopped (optional)
  • 1 avocado sliced, for garnish
  • Tortilla chips

Directions

  1. Add all ingredients to slow cooker except for cheese, cilantro, avocado and tortilla strips.
  2. Cook on high for 3-4 hours, or low for 5-6 hours.
  3. Remove chicken and shred and add back to pot to keep warm .
  4. Spoon into bowls and and top with tortilla strips, shredded cheese and sliced avocado.

 

Mary-Beth says:Serve with a mixed green salad to increase the nutrient density of the meal. You can use cooked chicken; just shred and add to soup at the end.”

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