Farro, Vegetables and Feta

MOTLOT / Farro, Vegetables and Feta
Back To All Recipes

Farro, Vegetables and Feta




  • 1 cup Farro (I use Bob’s Red Mill)
  • 3 cups water
  • 1 zucchini, small dice
  • 2 carrots, small dice
  • 1/4 c small diced onion
  • 1 cup small diced red, orange or yellow pepper
  • 1/2 cup crumbled feta



  1. Prepare farro per package directions.  
  2. Saute vegetables in a small amount of extra virgin olive oil till soft but not mushy.
  3. Spoon farro into bowl, top with vegetables. Sprinkle feta cheese on top and enjoy as a side or main dish.

Mary-Beth says: “Farro has a chewy texture, and is a very flavorful whole grain. You can mix up the flavors by using any combination of vegetables and swapping parmesan or cheddar cheese for the feta.”

Print Recipe