Farro, Vegetables and Feta

Ingredients

• 1 cup Farro (I use Bob’s Red Mill)
• 3 cups water
• 1 zucchini, small dice
• 2 carrots, small dice
• 1/4 c small diced onion
• 1 cup small diced red, orange or yellow pepper
• 1/2 cup crumbled feta

Directions

1. Prepare farro per package directions.  
2. Saute vegetables in a small amount of extra virgin olive oil till soft but not mushy.
3. Spoon farro into bowl, top with vegetables. Sprinkle feta cheese on top and enjoy as a side or main dish.

Mary-Beth says: “Farro has a chewy texture, and is a very flavorful whole grain. You can mix up the flavors by using any combination of vegetables and swapping parmesan or cheddar cheese for the feta.”