Green Bean and Beet Salad

Ingredients

• 1 lb green beans
• 1 can of sliced beets or I package of Love Beets
• 3 tablespoons extra virgin olive oil
• 1 tablespoon of apple cider vinegar
• Salt and pepper to taste

Directions

1. Steam 1 lb of green beans, drain and cool. 
2. Add sliced or quartered beets (try Love Beets or use canned). 
3. Mix  extra virgin olive oil with 1 tablespoon of apple cider vinegar, salt and pepper to taste. 
4. Best when chilled before serving, but also tastes great at room temperature

Mary-Beth says: “This is a long time family favorite. Everyone who shares it with us, wants the recipe!”