Summer/Yellow Squash Crisps

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Summer/Yellow Squash Crisps




  • 2 medium yellow squash
  • Sea salt and pepper if desired
  • Freshly grated parmesan cheese


  1. Preheat oven to 425 degrees. 
  2. Line a baking sheet with parchment paper.
  3. Cut squash into ¼ inch thick slices. 
  4. Arrange on baking sheet, in single layer, with no overlap.
  5. Sprinkle salt and pepper if using.
  6. Sprinkle a little bit of parmesan on each squash round.
  7. Bake for 15-20 minutes or until Parmesan melts. You may also broil them for a few minutes at the end to crisp them up a bit.
  8. Watch them disappear!
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