Summer/Yellow Squash Crisps

Ingredients

• 2 medium yellow squash
• Sea salt and pepper if desired
• Freshly grated parmesan cheese

Directions

1. Preheat oven to 425 degrees. 
2. Line a baking sheet with parchment paper.
3. Cut squash into ¼ inch thick slices. 
4. Arrange on baking sheet, in single layer, with no overlap.
5. Sprinkle salt and pepper if using.
6. Sprinkle a little bit of parmesan on each squash round.
7. Bake for 15-20 minutes or until Parmesan melts. You may also broil them for a few minutes at the end to crisp them up a bit.
8. Watch them disappear!