Sweet Potato Toast

MOTLOT / Sweet Potato Toast
Back To All Recipes

Sweet Potato Toast




  • 2 large sweet potatoes
  • Extra virgin olive oil, for brushing
  • Suggestions for toppings:
  • Pictured: Greek yogurt (plain), almond butter (no sugar added), blueberries
  • Sliced avocado
  • Egg and sliced tomato
  • Sliced bananas and peanut butter (all natural, no sugar added)
  • Ricotta and honey
  • Optional sweeteners: pure maple syrup or raw honey


  1. Preheat oven to 350 degrees F.
  2. Cover baking sheet with parchment.
  3. Wash and slice potatoes about 1/4-1/2″ thick; brush with olive oil.
  4. Add to baking pan and bake for 20-25 minutes till desired doneness.
  5. Remove from oven when soft; let cool a bit.
  6. Top with your favorite toppings (or go wild and eat as is!).

MOTLOT Tip: You can make these ahead, refrigerate, and pop in the toaster in the morning before adding topping. They travel pretty well if you are on the go

Mary-Beth says: “Have some delicious fun with these “toasts” by customizing these amazing treats with your favorite toppings!”

Print Recipe