Sweet Potato Toast

Ingredients

• 2 large sweet potatoes
• Extra virgin olive oil, for brushing
• Suggestions for toppings:
• Pictured: Greek yogurt (plain), almond butter (no sugar added), blueberries
• Sliced avocado
• Egg and sliced tomato
• Sliced bananas and peanut butter (all natural, no sugar added)
• Ricotta and honey
• Optional sweeteners: pure maple syrup or raw honey

Directions

1. Preheat oven to 350 degrees F.
2. Cover baking sheet with parchment.
3. Wash and slice potatoes about 1/4-1/2″ thick; brush with olive oil.
4. Add to baking pan and bake for 20-25 minutes till desired doneness.
5. Remove from oven when soft; let cool a bit.
6. Top with your favorite toppings (or go wild and eat as is!).

MOTLOT Tip: You can make these ahead, refrigerate, and pop in the toaster in the morning before adding topping. They travel pretty well if you are on the go

Mary-Beth says: “Have some delicious fun with these “toasts” by customizing these amazing treats with your favorite toppings!”