Watermelon and Fresh Mozzarella Salad

Ingredients

• 2 cups seeded watermelon cubes
• 2 cups fresh mozzarella pearls
• 1 cup chopped fresh basil 
• 1/3 cup extra virgin olive oil
• Sea salt and pepper, to taste
• Dash balsamic vinegar as desired
• 2 cups mixed greens

Recipe adapted from watermelon.org

Directions

1. Toss together the watermelon, mozzarella, basil, and oil.
2. Season with salt and pepper to taste.
3. Serve over a bed of baby greens. Drizzle a bit of balsamic vinegar over if desired.

Mary-Beth says: “Refreshing and nourishing, this salad deserves a place at your table all summer long!”