Yellow Squash and Kale

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Yellow Squash and Kale


  • 3/4lb kale, stemmed, washed and chopped, slightly damp
  • 1Tbsp olive oil
  • 1lb yellow summer squash, sliced
  • 2 cloves garlic, minced
  • Salt and pepper as desired
  • 1/2 teaspoon dried thyme leaves
  • 1/2cup water or vegetable stock

Recipe courtesy of CDKitchen


  1. Heat oil in large skillet over medium heat.
  2. Add squash and cook, for about 5 minutes, stirring occasionally until lightly brown and translucent.
  3. Add garlic and stir 30 seconds then add kale and continue to cook and stir for about 3 to 4 minutes.
  4. Add salt, pepper, thyme and 1/4 cup of water or stock and continue to cook and stir another 5 minutes until squash and greens are tender.
  5. Add more water or stock if the mixture seems dry or sticks to pan.
  6. Season to taste and serve.

Mary-Beth says:“Pairing a mild (and popular) vegetable like yellow squash might help you learn to enjoy kale more!”

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