Zucchini Chips

Ingredients

• 2-3 zucchini
• Sea salt
• Breadcrumbs
• Grated parmesan or pecorino romano cheese

Directions

1. Preheat oven to 450 degrees.
2. Slice zucchini into ¼’ thick slices.
3. Spread out on parchment paper and sprinkle with sea salt to let the slices sweat.
4. Let slices sweat for about 20 minutes; pat dry with paper towels.
5. Mix breadcrumbs and cheese in pie dish or flat plate.
6. Dredge dry zucchini slices through the mixture to coat; place on parchment lined baking sheet.
7. Bake in hot oven for about 25-30 minutes or till desired crispness.
8. Enjoy!