Zucchini Chips

MOTLOT / Zucchini Chips
Back To All Recipes

Zucchini Chips




  • 2-3 zucchini
  • Sea salt
  • Breadcrumbs
  • Grated parmesan or pecorino romano cheese


  1. Preheat oven to 450 degrees.
  2. Slice zucchini into ¼’ thick slices.
  3. Spread out on parchment paper and sprinkle with sea salt to let the slices sweat.
  4. Let slices sweat for about 20 minutes; pat dry with paper towels.
  5. Mix breadcrumbs and cheese in pie dish or flat plate.
  6. Dredge dry zucchini slices through the mixture to coat; place on parchment lined baking sheet.
  7. Bake in hot oven for about 25-30 minutes or till desired crispness.
  8. Enjoy!
Print Recipe